| Wine Analysis Services... Chemical
|
|
Analysis |
Method | Notes | Price |
| Brix/residual sugar | Hydrometer Abbe-refractometer |
** |
|
| Invert sugars (Glucose/Fructose) |
Rebelein | ** | |
| Sucrose | Rebelein Clinitest |
** ** |
|
| Free Sulfur Dioxide Free Sulfur Dioxide |
Aeration Distillation | 12x /i.e. per year |
** ** |
| Total Sulfur Dioxide | ** | ||
| Nitrogen | Photometrically | YANC (Amino acids, Ammonia) | $ 65.00  |
| Amino Acid content | Photometrically | $ 36.00 |
|
| Ammonia (NH4) | Photometrically | $ 36.00 |
|
| Ascorbate/Reductones | ** | ||
| Alcohol | Distillation | ** | |
| Volatile Acidity | ** | ||
| pH | ** | ||
| Density (D20/20, spec. gravity) | Pyknometer | $ 12.00 | |
| Titratable Acidity | ** | ||
| Malolactic Fermentation | Paper Chromatogr. Enzymatically |
Malate/Lactate |
** $ 36.00 |
| Tartaric Acid | Photometrically | quantitative | $ 49.20 |
| Malic Acid | Photometrically | quantitative | $ 30.00 |
| Cold Stability | ** | ||
| Heat Stability | Incubation Bentotest |
** ** |
|
| Total Dry Extract | calculation using alcohol and D20/20 | ** | |
| Sugar Free Extract | calculation using total extract and sugar | ** | |
| Total Alcoholic Strength | calculation using alcohol and sugar cont. | ** | |
| CO2 (Champagnes, Sparkling Wines) | Manometer | ** | |
Wine Analysis Services... Special Parameters
|
|
Analysis |
Method | Notes | Price |
| Hydrocyanic Acid | $
49.20 |
||
| Acetaldehyde | $ 49.20 |
||
| Acrolein | $ 36.00 |
||
| Esters | $ 36.00 |
||
| Total Phenolics/Tannins | $ 49.20 |
||
| Prolin | $ 36.00 |
||
| Ash | $ 24.00 |
||
| Ash alcalinity | $ 24.00 |
||
| Phosphate | $ 49.20 |
||
| Sulfate | $ 36.00 |
||
| Sodium | $ 49.20 |
||
| Heavy Metals | Blue fining | $ 49.20 |
|
| Iron | $ 36.00 |
||
| Copper | $ 36.00 |
||
| Color | Photometrically | $ 19.20 | |
| Sorbic Acid | Photometrically | quantitative | $ 49.20 |
| Turbidity/ Cloudiness/Haze | Photometrically | $ 24.00 | |
| Pesticide contamination | Photometrically Immunologically (ELISA) |
qualitative quantitative |
$ 60.00 $ 60.00  |
| Enzymatic determination of L-Malic Acid, Citric Acid, Lactic Acid, Glycerol, Sorbite, a.o. |
$ 30.00 |
||
| Sensory Evaluation, Tasting Trials, &
Wine Adjustments, i.e. potential blends, cupric sulfate trials, gelatin as fining agent, PVPP as fining agent, tartaric acid trials, citric acid trials, ... |
$ 30.00/hr | ||
Please note :
All laboratory rates are priced per sample
unless stated otherwise.
GST (7%) will be added to all listed pricing.
Please ensure that sample bottles provided are full and contents are clearly labeled.
| Important notes Pesticide detection ist limited to those where ELISA kits are available. Please ask for details. |
||
| Botrytis
determination is in test phase. Until the end of 2001 we will check your samples at
no cost. We encourage everybody to take advantage of this opportunity ! Since this technique is still in test phase we cannot guarantee 100% reliability of the results obtained. Please ask for more details. |
||
| For plant
disease diagnosis services please call before sampling in order to receive
recommendations for the right selection and packaging. An additional fee for extraction/isolation of micro-organisms will apply per sample. Extraction/Isolation from Canes.................................$ 14.40 Extraction/Isolation from Leaves................................$ 7.80 |
||
| Thank you ! | ||
Test |
Method | Notes | Price |
| Microbial Contaminations | Microscope Cfu on Culture Media |
$
30.00 |
|
| Species determination | biochemical tests | $ 60.00 | |
| Brettanomyces contamination | molecular biology | $ 85.00 | |
| Botrytis cinerea contamination |
ELISA | semiquantitative | ** |
| Other examinations on request... | |||
Disease |
Method | Notes | Price |
| Crown gall (latent infections) |
Molecular biology | express service, 10-14 days | $
54.00 |
| Crown gall (latent infections) |
Pathogenicity tests on indicator plants | up to 5-6 weeks | $ 30.00 |
| Crown gall (callus<->tumor) |
Opine detection | 3-4 hr | $ 30.00 |
| Grapevine viruses (GFLV, ArFM, RRV, TBRV, GLRaV, a.o.) |
ELISA | 2 days | $ 6.60 per sample and virus |
| Grapevine viruses | Indexing | 1-3 years | $ 120.00 per sample and year |
| Virus transmitting nematodes | Xiphinema index, Longidorus, a.o. | 3-5 days | $ 120.00 per acre |
| Grapevine yellows (Flavescence dorée, Stolbur) |
Molecular biology | 2 days | $ 54.00 |
| Fungal pathogens (Grapevine trunk pathogens) |
Variable | Variable | on effort, please contact us for more details... |
| Other examinations on request... | |||
| Vintner’s Enterprise Laboratory Rates
|
| Chemical Analysis Services effective: February 8st, 2008 |
Analysis |
Method | Price |
| Brix | Refractometry/Density | $7.00 |
| Density | Pycnometry, Hydrometry incl. Thermocorrection | $8.50 |
| Extract (Ash Content) | Calculation acc. Tabarie using Density of Wine/distillate Density of wine and Distillate are required |
no charge |
| Invert Sugar Sucrose | (Fructose/Glucose)...........................Without Inversion | $16.00 |
| .......................................................With Inversion | $20.00 | |
| Free Sulfur Dioxide | Aeration Distillation | $16.60 |
| acc. Dr. Rebelein | $13.00 | |
| Total Sulfur Dioxide | Aeration Distillation | $18.00 |
| acc. Dr. Rebelein | $17.50 | |
| Ascorbate/Reductones | $12.00 | |
| Alcohol | Distillation/Density incl. Thermocorrection | $27.50 |
| Volatile Acidity | Steam Distillation | $16.50 |
| pH | $7.00 | |
| Titratable Acidity | $8.00 | |
| Malolactic Fermentation | Paper Chromatography (discounts applicable) | $21.00 |
| Reflectometry (Lactic, Malic, Acid Ratios) | $15.00 | |
| Cold Stability | Freeze Test | $6.50 |
| Conductivity/Saturation Temperature | $16.00 | |
| Heat Stability | Heat Test and Bentotest | $17.00 |
| Bentonite Trails | $10.00 | |
| Copper | Photometric | $38.00 |
| Potassium Sorbate | Photometric | $49.60 |
| Color, Hue and Intesity | Photometric | $19.50 |
| Yeast Nutrients (YANC) | Photometric (Ammonia, Amino Acids) | $65.00 |
| Ammonia Only | $36.00 | |
| Amino Acids Only | $36.00 | |
| Please Note: | Various discounts are available on all photometric tests depending on number of samples |
|
| CO2 (in still wines) | Shake-out acc. Veitshoechheim | $5.00 |
| Dissolved Oxygen | DO-Meter | $9.50 |
| Total Dry Extract in combination with Alcohol and Density | no charge | |
| Sugar Free Extract in combination with Alcohol, Density and Sugar | no charge | |
| Total Alcoholic Strength in combination with Alcohol, Density and Sugar | no charge | |
| CO2 (Champagnes, Sparkling Wines ) | $5.00 | |
| Sensory Analysis, Tasting Trials & Wine Adjustments: | $30.00/hr | |
| - Potential Blends | - Gelatin as Fining Agent | - Tartaric Acid Trials |
| - Cupric Sulfate Trials | - PVPP as Fining Agent | - Citric Acid Trials |
| - Other Fining Trials |
| NOTES: | * All laboratory rates are priced per sample unless stated otherwise. |
| * GST (5%) will be added to all listed pricing. | |
| * Please ensure that sample bottles provided are full and contents are clearly labeled. |
| To talk to Analyst Dr. Tom Schulz | Phone (905) 701-4401 |
| Fax (905) 701-8104 | |
| Cell (905) 327-9150 | |
| E-mail: dr.tom@winefarmsystems.com |
| Microbiological Services/Rates
|
effective: February 8st, 2008 |
Analysis |
Method | Price |
| Microbial Contaminations | Microscope | $20.00 |
| Cfu on Culture Media | $35.00 | |
| Species Determination | $60.00 | |
| Brettanomcyes Identification (Mol.Biology) | $85.00 | |
| Pesticide Contamination | Photometrically, Qualitative | $60.00 |
| ELISA* | $60.00 | |
| Fermentation | Starter Culture Preparation | $30/wine |
| Isolation/Storage of Yeasts/Bacteria | $144/yr | |
| Plant Disease Diagnosis | Crown Gall (latent infection, express) | $54.00 |
| Crown Gall (latent infection, standard) | $30.00 | |
| Crown Gall (tumour/callus identification) | $30.00 | |
| Virus Infection (up to 8 different types) | $6.60/sample/virus | |
| Virus Infection (indexing on indicator) | $120.00/sample/year | |
| Virus Transmitting Nematodes | $120.00/acre | |
| Grapevine Yellows (Flavescense doree) | $54.00 | |
| ESCA and Related Diseases (Black Goo) | $96.00 | |
| Extraction/Isolation from Canes | $14.40 | |
| Extraction/Isolation from Leaves | $7.80 | |
| Consulting | Vineyard Planning | $84.00/hr |
| Vineyard Trouble Shooting | $84.00/hr | |
| Wine Treatment | $84.00/hr | |
| Vineyard Sampling | Vineyard Grape/Materials Sampling | $30.00/hr |
| + Travel Costs | $0.45/km |
| Notes: | All laboratory rates are priced per sample unless stated otherwise. |
| GST (5%) will be added to all listed pricing. | |
| For plant disease diagnosis please call before sampling in order to receive recommendations for the right selection and packaging. | |
| Detection of Pesticides limited to antisera available (please ask for details) |
| To talk to Analyst Dr. Tom Schulz | Phone (905) 701-4401 |
| Fax (905) 701-8104 | |
| Cell (905) 327-9150 | |
| E-mail: dr.tom@winefarmsystems.com |
Please note :
The analysis performed by Vintner's Enterprise laboratories are results for strictly the
sample tested. This sample is a 'snap shot' of the wine at that point in time for that
particular sample. Vintner's Enterprise laboratories shall not be liable to the Winery for
any loss or damage as a result of the testing or reporting of results !
